Traditional British Dishes

Hello.

This week I have been researching Traditional British Dishes.
I have researched some of the most common British meals and desserts, what ingredients they contain and when they were discovered.
One of the desserts I researched was the Jam Roly-Poly. It is a traditional British dessert from the early 19th century. It is made from a flat pudding with jam spread over and rolled up. Other nicknames for the dessert are 'Dead Mans Arm' and 'Dead Mans Leg'.

Here are some pictures of other desserts and meals I have been researching:



Traditional Bakewell Tart



Fish 'n' Chips

Traditional Trifle


 

These are just a few of the many Traditional British Dishes I have researched. From this I have learnt more about the British Traditional Dishes that still exist today.

Chloe.

Traditional British Food

Hello.

This week I have been researching traditional british food.
I have researched what is eaten at different mealtimes, and how traditions have changed. For example, the traditional british breakfast has changed over the last few years. Usually the traditional british breakfast consisted of eggs, bacon, sausages etc. but now we see eating toast or a bowl of cereal as more traditional.

Below are some pictures is have found during my research on traditional british food:



Traditional British breakfast

Traditional sunday roast

Bowl of cereal

 From this research I have learnt how traditional Britain is and what foods/meals we consider to be traditional.

Chloe.